101 Marchant Road, Redding, CT, 06896

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In Season: Baking on the Farm- Pie Crusts

November 13, 2025 @ 6:30 pm 8:00 pm EST

Go into the holiday season with confidence and be the one to volunteer to bring pie! In addition to the classic, buttery and flaky crust, we will also do free-form galettes and a classic sweet tart dough. No experience needed – just a love of baked goods and a desire to learn in a fun and relaxed atmosphere. Led by local baker Maisie Todd Wallick.

This program is:
$50 per member,
$60 per non-member

Registration required.

Please Register Here

Details

  • Date: November 13, 2025
  • Time:
    6:30 pm – 8:00 pm EST
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