101 Marchant Road, Redding, CT, 06896

(203) 938-2117

Cooking

In the Kitchen: A Tex-Mex Fiesta (Grades K-4)

We will build our kitchen skills as we create simple and delicious meals to share together. This program is: $25 per member, $30 per non-member Space is limited, registration is...

In the Kitchen: Heart-shaped Pizzas (Grades K-4)

We will build our kitchen skills as we create simple and delicious meals to share together. This program is: $25 per member, $30 per non-member Space is limited, registration is...

February Little Chefs (Ages 3 – 5)

This program is FULL, but we are taking a waiting list 3 Wednesdays: February 4, 11, & 25 Designed to spark curiosity, build confidence, and foster a love of nature,...

In Season: Baking on the Farm- Savory Bakes with wine pairings

Join local baker Maisie Todd Wallick for a non-stress baking series serving up some of the season’s best. No experience needed- just a love for baked goods and a desire...

In Season: Baking on the Farm- Holiday Cookie Boxes

Join local baker Maisie Todd Wallick for a non-stress baking series serving up some of the season’s best. No experience needed- just a love for baked goods and a desire...

In Season: Baking on the Farm- Pie Crusts

Go into the holiday season with confidence and be the one to volunteer to bring pie! In addition to the classic, buttery and flaky crust, we will also do free-form...

In Season: Baking on the Farm- Apple Cider Caramels & Pumpkin Sammies

Join local baker Maisie Todd Wallick for a non-stress baking series serving up some of the season’s best. No experience needed- just a love for baked goods and a desire...

From Prep to Plate: Yogurt Dip Recipe Challenge (New Date)

Please note that this program has been canceled. Test yourself in the kitchen with a yogurt- based dip challenge. Participants will work in teams to prepare, experiment with, and share...

On the Farm: Gardening & Cooking (Grades 5 – 8)

Enjoy everything New Pond Farm’s 102-acres has to offer from science to nature to gardening! Each session will focus on a different theme, each including new opportunities to learn more...

In the Kitchen: Shared Meals (Grades K-4)- A Tex-Mex Fiesta

This program is full, but we are taking a waiting list Each month we will build our kitchen skills as we create delicious dinners to share together using simple, kid-friendly...
February 2026
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